Sarah Zangerle, RD, CD

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Sarah Zangerle earned her undergraduate degree at the University of Wisconsin, Madison and interned at the University of Wisconsin Hospitals & Clinics in Madison. At Froedtert & Medical College of Wisconsin (MCW), her areas of specialized care include working with critically ill patients in the hospital and counseling in an outpatient clinic. She provides nutrition therapy to patients for a variety of concerns including: weight loss or gain, diabetes, high cholesterol, food allergies, chewing and swallowing issues and GI disorders. Sarah also has a Certificate of Training in Weight Management from the American Dietetic Association and works intensely with patients in the Obesity Clinic at MCW. Sarah serves as the dietitian on an interdisciplinary team of providers at Froedtert & MCW who care for individuals with Parkinson’s disease and movement disorders. She has lectured at the Parkinson’s support groups through MCW and works one on one with individuals with PD in the outpatient clinic. In her free time Sarah enjoys cooking, walking her dog and traveling.