Living Well Challenge Webinar

Nutrition and Parkinson’s Disease: Can Food Have an Impact?

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Nutrition and Parkinson’s Disease: Can Food Have an Impact?

Did you know that good nutrition practices can help prevent or reduce many of the complications of living with Parkinson’s disease? Sarah Zangerle, RD, CD of Froedtert and Medical College of Wisconsin shares a wealth of information you can use to improve your day-to-day well-being by making wise dietary choices. Ms. Zangerle also discusses some of the ongoing research into the connection between certain nutrients and the onset and progression of Parkinson’s.

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